This artesian water comes from the mountains of La Rioja, at 1,400 meters above sea level. It is naturally protected by untouched land and flows from a deep underground source.
The water travels slowly through layers of rock for many years, naturally filtering and enriching its mineral composition. This long journey gives it a clean, smooth taste and a unique character.
It has low sodium, high calcium, and a naturally balanced, slightly alkaline pH of 7.7, making it both refreshing and easy to drink.
Its soft texture and delicate mineral profile make it perfect for gastronomy. It pairs beautifully with food and enhances the wine experience by balancing acidity and keeping the palate fresh.
